Mon - Sat: 12:00 am to 1:30 am Sunday: 12:15 am to 1:00 am
n a city of contrasts and surprises, few are greater than discovering the traditional garden, carp ponds and sprawling low-rise wooden architecture at Tofuya Ukai. There is no central dining room, just a warren of private chambers (most with tatami mats and low tables, but some with chairs) with garden views built around the timber buildings of a former sake brewery. The multi-course kaiseki meals focus on tofu, produced freshly at UkaiÂ’s own small workshop in the hills west of Tokyo. In winter, the house-special tosui-tofu delivers a triple whammy of bean goodness: cubes of tofu cooked down at your table in a creamy, savoury casserole of soya milk blended with chicken broth, topped with layers of yuba tofu skin
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